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ENTREES

BEEF TONGUE
with green sauce, corn tortillas $198
SPIT-ROAST SQUID
squid duo filled with seafood, and side of grilled seafood $218
GRILLED DUCK TACOS
with apple and caramelized onion, side of habanero sauce $150
BEEF CARPACCIO
Thin sheets of tenderloin with capers, white sesame, spring mix, olive oil and English sauce $135
GRILLED OCTOPUS
Marinated with guajillo Chile, served with lemon puree $154
FRESH TUNA CARPACCIO *
marinated in lime, capers and olive oil $139
FRESH CATCH CEVICHE *
$165
GRILLED SEAFOOD QUESADILLAS
smoked marlin, shrimp and cheese $166
MELTED CHEESE
with mushrooms and garlic (gouda, mozzarella, manchego, ramonetti) $144
CHEESE PLATE
with green olive pate
Soft $275
Aged $325

 

SALADS

CAESAR’S
region’s classic $95
SPRING MIX SALAD WITH GOAT CHEESE
with tamarind vinaigrette and seasonal fruit $108
SPINACH SALAD
with agave vinaigrette, plantain, caramelized nuts and amaranth crust $98
GREEK SALAD
spring mix, olives, capers, feta cheese and Greek vinaigrette $111
with grilled chicken $50 / with grilled shrimp $85

 

SOUPS

TORTILLA SOUP
avocado, fresh cheese, pork rind and epazote $98
PUMPKIND CREAM SOUP
with a touch of Vanilla $80
  

SANDWICHES

OUR HAMBURGER
grilled beef with goat cheese, caramelized onion,
fresh mint, apple and Spanish cured ham $194
GRILLED CHICKEN PANINI
with cheese, pesto, lettuce and fries $140
COLD CUTS BAGUETTIN
roasted tomatoes, basil and cheese $146

 

PERSONAL PIZZAS

SURF AND TURF
squid, shrimp, Spanish cured ham, tomatoes, mushrooms, basil and bell peppers $150
THREE CHEESE
goat, gouda, mozzarella and mushrooms $120
MARGHERITE
pomodoro sauce, fine herbs and tomatoes $115
COLD CUTS
pepperoni, Spanish chorizo, turkey ham, salami, mushrooms $145

 

MAINDISHES

CHILE RELLENO (FILLED CHILE)
with seafood and guajillo chile sauce $289
SEAFOOD PASTA
shrimp, squid, mussels, clams $225
FETTUCCINE ALFREDO
$155
MUSHROOM RISOTTO
with hibiscus flower mole shrimp $293
GRILLED SALMON FILLET
in capers butter $369
DUCK CONFIT
in tamarind sauce and salicorne salad $324
BABY HEN IN MAGUEY HONEY
with couscous $358
PORK SHANK IN CHILE SAUCE
with roasted rosemary potatoes $283
BRAISED SHORT RIB
with meat gravy $314
GRILLED RIB – EYE (300gr)
in a dried Chile crust and coffee sauce $495
TRADITIONAL GRILLED RIB – EYE (400gr)
choice of sliced French fries, or rustic mashed potatoes, or classic French fries $550
BONE IN TENDERLOIN (400gr)
with quesadillas, mushroom filled ancho Chile and mestizo beans $503
GRILLED NEW YORK (300gr)
choice of sliced French fries, or rustic mashed potatoes, or classic French fries $325
TAMPICO CLUB STYLE STEAK (CARNE ASADA TAMPIQUEÑA)
Tenderloin beef with poblano pepper strips,
red sauce enchilada, guacamole and refried beans $373

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CONTACT

Santuario Diegueño is located at
Rio Yaqui 798 Col. Esteban Cantú
Tecate BC. México 21420

Tel. (665) 654 4777
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Types of Payment Accepted:

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